(Q44594342)

English

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA

scientific article published on October 1, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA (English)

1 reference

10.1038/SJ.EJCN.1601695

https://api.crossref.org/works/10.1038/SJ.EJCN.1601695

13 March 2024

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Ingeborg A Brouwer

1

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I. A. Brouwer

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506496

13 March 2024

2

object named as

P. L. Zock

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506496

13 March 2024

author name string

Wever EF

3

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Hauer RN

4

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

E. F D. Wever

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506496

13 March 2024

R. N W. Hauer

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506496

13 March 2024

A. J. Camm

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13 March 2024

D. Böcker

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13 March 2024

P. Otto-Terlouw

7

1 reference

Europe PubMed Central

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13 March 2024

M. B. Katan

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13 March 2024

E. G. Schouten

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Europe PubMed Central

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13 March 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14506496

13 March 2024

publication date

1 October 2003

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

full work available at URL

https://www.nature.com/articles/1601695.pdf

Portable Document Format

online access status

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506496

13 March 2024

https://www.nature.com/articles/1601695.pdf

Portable Document Format

1 reference

10.1038/SJ.EJCN.1601695

https://api.crossref.org/works/10.1038/SJ.EJCN.1601695

13 March 2024

https://www.nature.com/articles/1601695

1 reference

10.1038/SJ.EJCN.1601695

https://api.crossref.org/works/10.1038/SJ.EJCN.1601695

13 March 2024

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

57

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

1323-1330

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Sudden death due to cardiac arrhythmias

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Functional foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

n-3 polyunsaturated fatty acids and coronary thrombosis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Functional foods and health claims: a public health policy perspective

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

n-3 fatty acids in the prevention of cardiac arrhythmias

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Sudden Cardiac Death

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

21 January 2018

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fatty acids in human thrombosis and hemostasis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevention of implantable-defibrillator shocks by treatment with sotalol. d,l-Sotalol Implantable Cardioverter-Defibrillator Study Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601695

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601695

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

ResearchGate publication ID

0 references

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