(Q44594452)

English

Long-term effects of high dietary fiber intake on glucose tolerance and lipid metabolism in GK rats: comparison among barley, rice, and cornstarch

scientific article published on September 1, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Long-term effects of high dietary fiber intake on glucose tolerance and lipid metabolism in GK rats: comparison among barley, rice, and cornstarch (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

1 reference

based on heuristic

inferred from title

1 reference

10.1016/S0026-0495(03)00159-8

https://api.crossref.org/works/10.1016/S0026-0495(03)00159-8

13 March 2024

author name string

Jue Li

1

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Takashi Kaneko

2

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Li-Qiang Qin

3

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Jing Wang

4

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Yuan Wang

5

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Akio Sato

6

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14506628

13 March 2024

publication date

1 September 2003

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Europe PubMed Central

PubMed publication ID

4 December 2017

full work available at URL

https://api.elsevier.com/content/article/PII:S0026049503001598?httpAccept=text/plain

1 reference

10.1016/S0026-0495(03)00159-8

https://api.crossref.org/works/10.1016/S0026-0495(03)00159-8

13 March 2024

https://api.elsevier.com/content/article/PII:S0026049503001598?httpAccept=text/xml

1 reference

10.1016/S0026-0495(03)00159-8

https://api.crossref.org/works/10.1016/S0026-0495(03)00159-8

13 March 2024

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

52

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

1206-1210

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

National Nutrition Survey in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Diabetes Mellitus and Its Vascular Complications in Japanese Migrants on the Island of Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

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7 January 2021

Dietary fiber in the management of diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

1 reference

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7 January 2021

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

1 reference

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7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

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7 January 2021

Short-Term Effects of a High-Fiber, High-Carbohydrate Diet in Very Obese Diabetic Individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Fibre in the management of diabetes. 2. Benefits of fibre itself are uncertain

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Low carbohydrate intake before oral glucose-tolerance tests

1 reference

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7 January 2021

Insulin Secretion in Response to Glycemic Stimulus: Relation of Delayed Initial Release to Carbohydrate intolerance in Mild Diabetes Mellitus*

1 reference

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7 January 2021

Glycemic control with diet, sulfonylurea, metformin, or insulin in patients with type 2 diabetes mellitus: progressive requirement for multiple therapies (UKPDS 49). UK Prospective Diabetes Study (UKPDS) Group.

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

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7 January 2021

Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans

1 reference

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7 January 2021

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.

1 reference

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7 January 2021

C-Peptide Levels as a Criterion in Treatment of Maturity-Onset Diabetes

1 reference

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7 January 2021

Dietary treatment of diabetes mellitus

1 reference

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7 January 2021

Comparison between physiological effects of konjac-glucomannan and propionate in baboons fed "Western" diets.

1 reference

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7 January 2021

Dietary fiber modulates intestinal proglucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Elimination of the action of glucagon-like peptide 1 causes an impairment of glucose tolerance after nutrient ingestion by healthy baboons

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Soluble dietary fibre improves insulin sensitivity by increasing muscle GLUT-4 content in stroke-prone spontaneously hypertensive rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Soluble fiber and serum lipids: a literature review

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Effect of citrus pectin on blood lipids and fecal steroid excretion in man

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2803%2900159-8

7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

13

1 reference

10.1016/S0026-0495(03)00159-8

https://api.crossref.org/works/10.1016/S0026-0495(03)00159-8

13 March 2024

Identifiers

10.1016/S0026-0495(03)00159-8

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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