(Q44605008)

4 December 2017

Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile (English)

1 reference

4 December 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522687

17 March 2024

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

17 March 2024

author name string

Kirtan Tarwadi

1

1 reference

4 December 2017

Vaishali Agte

2

1 reference

4 December 2017

language of work or name

1 reference

1 November 2003

1 reference

full work available at URL

4 December 2017

https://www.tandfonline.com/doi/pdf/10.1080/09637480310001622297

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

International Journal of Food Sciences and Nutrition

17 March 2024

published in

1 reference

4 December 2017

54

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4 December 2017

6

1 reference

4 December 2017

417-425

1 reference

Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

4 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F09637480310001622297

Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines

21 January 2018

9

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity

17 March 2024

10

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

17 March 2024

13

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

Protection against UVB inactivation (in vitro) of rat lens enzymes by natural antioxidants

17 March 2024

16

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

17 March 2024

19

1 reference

https://api.crossref.org/works/10.1080/09637480310001622297

17 March 2024

Identifiers

1 reference

4 December 2017

1 reference