(Q44617416)

English

Volatile Constituents of Uncooked Rhubarb (Rheum rhabarbarum L.) Stalks

scientific article published on October 22, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Volatile Constituents of Uncooked Rhubarb (Rheum rhabarbarum L.) Stalks (English)

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

0 references

3-hexenoic acid

1 reference

ChEBI release 2020-05-28

author name string

Márta Dregus

1

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Karl-Heinz Engel

2

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

language of work or name

0 references

publication date

1 October 2003

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

22 October 2003

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14558774

21 March 2024

number of pages

7

1 reference

based on heuristic

inferred from page(s)

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf030399l

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

51

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

22

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

6530-6536

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits

12

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Journal of Agricultural and Food Chemistry

20

48

1272

author name string

Kim K.-J.

publication date

2000

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Journal of Agricultural and Food Chemistry

23

48

4807

author name string

Rocha S.

publication date

2000

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Journal of Agricultural and Food Chemistry

27

44

3610

author name string

Peralte R. R.

publication date

1996

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Production process contamination of citrus essential oils by plastic materials.

32

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Odour intensities of hop oil components

35

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Journal of Agricultural and Food Chemistry

38

35

544

author name string

Buttery R. G.

publication date

1987

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Journal of Agricultural and Food Chemistry

39

36

1250

author name string

Buttery R. G.

publication date

1988

1 reference

10.1021/JF030399L

https://api.crossref.org/works/10.1021/JF030399L

21 March 2024

Identifiers

10.1021/JF030399L

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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