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English
Odour intensities of hop oil components
scientific article published on 01 March 1966
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
title
Odour intensities of hop oil components
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
main subject
plant as food
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5934935
retrieved
15 July 2023
odor
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5934935
retrieved
15 July 2023
food science
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740170311
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740170311
retrieved
15 July 2023
biotechnology
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740170311
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740170311
retrieved
15 July 2023
author name string
D. G. Guadagni
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5934935
retrieved
15 July 2023
R. G. Buttery
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5934935
retrieved
15 July 2023
J. Harris
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5934935
retrieved
15 July 2023
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
5934935
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5934935
retrieved
15 July 2023
publication date
1 March 1966
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
full work available at URL
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740170311
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740170311
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740170311
retrieved
15 July 2023
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740170311
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740170311
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740170311
retrieved
15 July 2023
published in
Journal of the Science of Food and Agriculture
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
volume
17
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
page(s)
142-144
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
cites work
Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas
series ordinal
6
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740170311
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740170311
retrieved
15 July 2023
Identifiers
DOI
10.1002/JSFA.2740170311
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
PubMed ID
5934935
1 reference
stated in
Europe PubMed Central
PubMed ID
5934935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5934935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
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