(Q44661783)

5 December 2017

title

Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile (English)

1 reference

5 December 2017

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Daniel Guérin

1

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5 December 2017

Jean-Christophe Vuillemard

series ordinal

2

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5 December 2017

Muriel Subirade

series ordinal

3

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5 December 2017

publication date

1 November 2003

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Journal of Food Protection

5 December 2017

number of pages

9

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based on heuristic

inferred from page(s)

published in

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5 December 2017

volume

66

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5 December 2017

issue

11

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5 December 2017

page(s)

2076-2084

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Immobilization of cells for application in the food industry

5 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

Coating alginate beads with cross-linked biopolymers: a novel method based on a transacylation reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

Alginate-pectin-poly-L-lysine particulate as a potential controlled release formulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

Whey protein concentrates and isolates: processing and functional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

Isolation and characterization of Bifidobacterium strains for probiotic formulation

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.11.2076

10.4315/0362-028X-66.11.2076

21 January 2018

Identifiers

DOI

1 reference

5 December 2017

1 reference