(Q44662138)

5 December 2017

The sweetening of the world's diet (English)

1 reference

5 December 2017

Samara Joy Nielsen

2

0 references

Barry Popkin

object named as

Barry M Popkin

series ordinal

1

0 references

publication date

1 November 2003

1 reference

5 December 2017

1 reference

5 December 2017

11

1 reference

5 December 2017

11

1 reference

5 December 2017

1325-1332

1 reference

The Nutrition Transition: New Trends in the Global Diet

5 December 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Food Sources of Added Sweeteners in the Diets of Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Soft drink consumption among US children and adolescents: nutritional consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Energy intake and sensory properties of food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

US adolescent food intake trends from 1965 to 1996

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Food consumption trends of US women: patterns and determinants between 1977 and 1985

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

Separating fact from artifact in changes in nutrient intake over time

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

The shift in stages of the nutrition transition in the developing world differs from past experiences!

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.179

31 March 2020

Identifiers

DOI

10.1038/OBY.2003.179

1 reference

5 December 2017

1 reference

PubMed ID

14627752