(Q44670239)

English

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

scientific article

Statements

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation (English)
Mark A Kelm
John F Hammerstone
Gary Beecher
David Haytowitz
Ronald L Prior
1 December 2003
7513-7521

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