(Q44675095)

5 December 2017

title

Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption (English)

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5 December 2017

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6

G Nappi

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5 December 2017

M L Corrêa Leite

1

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5 December 2017

A Nicolosi

2

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5 December 2017

S Cristina

3

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5 December 2017

W A Hauser

4

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5 December 2017

P Pugliese

5

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5 December 2017

publication date

1 December 2003

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European Journal of Clinical Nutrition

5 December 2017

published in

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5 December 2017

volume

57

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5 December 2017

issue

12

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5 December 2017

page(s)

1514-1521

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601719

5 December 2017

exact match

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cites work

Nutrition, ageing and ill health.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

Development of a Rating Scale for Primary Depressive Illness

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

The prevalence of dementia and cognitive deficit in a rural population of 2442 residents in northern Italy. A door-to-door survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Mediterranean diet, Italian-style: prototype of a healthy diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Is Italy losing the "Mediterranean advantage?" Report on the Gubbio population study: cardiovascular risk factors at baseline. Gubbio Collaborative Study Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Nutrition in general practice in Italy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Dietary patterns and colon cancer in western New York

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Fruit and vegetable consumption and cancer risk in a Mediterranean population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Dietary habits, internal migration and social class in a sample of a northern Italian population.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601719

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601719

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5 December 2017

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