(Q44675115)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

0 references

Evangeline Mantzioris

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

author name string

Metcalf RG

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

James MJ

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Cleland LG

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

publication date

1 December 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

21 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14647226%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

issue

12

1 reference

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21 December 2019

page(s)

1605-1612

1 reference

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 December 2019

cites work

1 reference

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Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?

21 January 2018

1 reference

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

1 reference

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601731

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

21 January 2018

1 reference

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Effect of aquaculture on world fish supplies.

21 January 2018

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Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

21 January 2018

1 reference

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Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

21 January 2018

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7 January 2021

Nutritional attributes of traditional flaxseed in healthy young adults

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7 January 2021

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

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7 January 2021

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

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7 January 2021

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

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7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

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7 January 2021

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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7 January 2021

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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7 January 2021

Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects

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7 January 2021

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

1 reference

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7 January 2021