(Q44691406)

English

Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage

scientific article published in January 2004

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

5 December 2017

Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage (English)

1 reference

Europe PubMed Central

5 December 2017

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Jarret D Stopforth

1

1 reference

Europe PubMed Central

5 December 2017

Jack S Ikeda

2

1 reference

Europe PubMed Central

5 December 2017

Patricia A Kendall

3

1 reference

Europe PubMed Central

5 December 2017

John N Sofos

4

1 reference

Europe PubMed Central

5 December 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 January 2004

1 reference

Europe PubMed Central

5 December 2017

International Journal of Food Microbiology

1 reference

Europe PubMed Central

5 December 2017

90

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Europe PubMed Central

5 December 2017

1

1 reference

Europe PubMed Central

5 December 2017

51-61

1 reference

Europe PubMed Central

5 December 2017

Survival and growth of Escherichia coli O157:H7 on salad vegetables.

1 reference

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An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption

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Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples

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7 January 2021

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Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

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7 January 2021

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Acid tolerance of enterohemorrhagic Escherichia coli

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7 January 2021

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Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue

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7 January 2021

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Pathogenic Microorganisms Associated with Fresh Produce

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7 January 2021

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Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

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Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells

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Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7.

1 reference

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7 January 2021

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Differentiation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment

1 reference

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7 January 2021

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Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy

1 reference

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7 January 2021

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Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon

1 reference

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Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source

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Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing

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7 January 2021

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Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy.

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Adaptive acidification tolerance response of Salmonella typhimurium.

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7 January 2021

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Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

1 reference

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7 January 2021

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Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds

1 reference

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7 January 2021

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Influence of peracetic acid on Escherichia coli H10407 strain in laboratory microcosms

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7 January 2021

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Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar

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7 January 2021

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Verifying apple cider plant sanitation and hazard analysis critical control point programs: choice of indicator bacteria and testing methods

1 reference

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7 January 2021

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Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

1 reference

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7 January 2021

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Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments.

1 reference

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7 January 2021

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Bactericidal activity of isothiocyanate against pathogens on fresh produce.

1 reference

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7 January 2021

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Food-related illness and death in the United States

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7 January 2021

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Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

1 reference

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7 January 2021

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Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

1 reference

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7 January 2021

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The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces

1 reference

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Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment

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Green fluorescent protein-based reporter systems for genetic analysis of bacteria including monocopy applications

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Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection

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Microbial Hazards and Emerging Issues Associated with Produce † A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

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Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.

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Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers

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Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

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Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

1 reference

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Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

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3 January 2024

https://opencitations.net/index/api/v1/citations/10.1080/20013891081674

Identifiers

10.1016/S0168-1605(03)00171-5

1 reference

Europe PubMed Central

5 December 2017

1 reference

Europe PubMed Central

5 December 2017

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