(Q44691408)

5 December 2017

title

Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin (English)

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ORCID Public Data File 2021

5 December 2017

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author name string

Jill K Branen

series ordinal

1

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5 December 2017

P Michael Davidson

series ordinal

2

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5 December 2017

publication date

1 January 2004

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International Journal of Food Microbiology

5 December 2017

published in

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5 December 2017

volume

90

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5 December 2017

issue

1

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5 December 2017

page(s)

63-74

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A Bactericidal Effect for Human Lactoferrin

5 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Inhibitory action of nisin against Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Action of lysozyme and nisin mixtures against lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Use of Nisin in Ice Cream and Effect on the Survival of Listeria monocytogenes †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Antibacterial peptides of bovine lactoferrin: purification and characterization.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Lactoferrin-lipopolysaccharide interaction: involvement of the 28-34 loop region of human lactoferrin in the high-affinity binding to Escherichia coli 055B5 lipopolysaccharide

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Killing of gram-negative bacteria by lactoferrin and lysozyme

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Damage of the outer membrane of enteric gram-negative bacteria by lactoferrin and transferrin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Lactoferrin and transferrin damage of the gram-negative outer membrane is modulated by Ca2+ and Mg2+.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Bacteriostatic effect of human milk and bovine colostrum on Escherichia coli: importance of bicarbonate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Release of lipopolysaccharide by EDTA treatment of E. coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Bovine Lactoferrin Receptors in Staphylococcus aureus Isolated from Bovine Mastitis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

The chemistry of lysozyme and its use as a food preservative and a pharmaceutical

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Lysis of gram-negative bacteria by lysozyme.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Enhancement of the activity of novobiocin against Escherichia coli by lactoferrin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Naturally occurring antimicrobials in food

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Sensitivity of Six Strains of Listeria monocytogenes to Nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

Inhibition of Listeria monocytogenes by fatty acids and monoglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900172-7

7 January 2021

10.1016/S0168-1605(03)00172-7

Identifiers

DOI

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5 December 2017

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