(Q44699042)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

title

Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

author name string

Candice L Dancho

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

Gail M Strong

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

publication date

1 December 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American College of Nutrition

16 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

volume

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

page(s)

519-523

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

Fruit and vegetable intake in relation to risk of ischemic stroke.

16 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

1 Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Impact of massive ascorbic acid supplementation on alcohol induced oxidative stress in guinea pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Interactions between vitamins C and E in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

In vitro availability of flavonoids and other phenolics in orange juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Flavanone absorption after naringin, hesperidin, and citrus administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

The relationship of left ventricular mass to endothelium-dependent vasodilation of the brachial artery in patients with hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Lipid peroxidation may predict restenosis after coronary balloon angioplasty

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Vitamin E and lipid peroxide plasma levels predict the risk of cardiovascular events in a group of healthy very old people

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

Type 1 diabetes and ageing: does LDL oxidation mediate their associations with coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

People with Marginal Vitamin C Status are at High Risk of Developing Vitamin C Deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2003.10719330

10.1080/07315724.2003.10719330

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14684757%20AND%20SRC:MED&resulttype=core&format=json

16 November 2019

1 reference