(Q44724002)

English

Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

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scholarly article

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Europe PubMed Central

PubMed publication ID

5 December 2017

Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

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atherosclerosis

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based on heuristic

inferred from title

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based on heuristic

inferred from title

Aaron R. Folsom

2

object named as

Folsom AR

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Europe PubMed Central

PubMed publication ID

5 December 2017

author name string

Wang L

1

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Europe PubMed Central

PubMed publication ID

5 December 2017

Eckfeldt JH

3

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Europe PubMed Central

PubMed publication ID

5 December 2017

language of work or name

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inferred from title

publication date

1 October 2003

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Europe PubMed Central

PubMed publication ID

5 December 2017

Nutrition, Metabolism, and Cardiovascular Diseases

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Europe PubMed Central

PubMed publication ID

5 December 2017

13

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Europe PubMed Central

PubMed publication ID

5 December 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

256-266

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Europe PubMed Central

PubMed publication ID

5 December 2017

Dietary fatty acids and coronary heart disease

1 reference

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Diet as preventive medicine in cardiology

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7 January 2021

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Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

1 reference

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7 January 2021

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Diet, alcohol and coronary heart disease in men.

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7 January 2021

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Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease

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7 January 2021

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Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

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7 January 2021

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Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

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Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study

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7 January 2021

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Diet and its relation to coronary heart disease and death in three populations

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7 January 2021

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Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

1 reference

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7 January 2021

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Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study

1 reference

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7 January 2021

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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Dietary fat intake and the risk of coronary heart disease in women

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7 January 2021

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Diet and serum cholesterol: do zero correlations negate the relationship?

1 reference

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7 January 2021

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Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

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7 January 2021

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Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators.

1 reference

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7 January 2021

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A short questionnaire for the measurement of habitual physical activity in epidemiological studies

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Reproducibility and validity of a semiquantitative food frequency questionnaire

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Community surveillance of coronary heart disease in the Atherosclerosis Risk in Communities (ARIC) Study: methods and initial two years' experience

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7 January 2021

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Relation between consumption of alcohol and fatty acids esterifying serum cholesterol in healthy men

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Effect of smoking on plasma and platelet fatty acid composition in middle-aged men

1 reference

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7 January 2021

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Composition of plasma cholesterol ester in relation to coronary-artery disease and dietary fat

1 reference

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Fatty-acid distribution in the lipid fractions of healthy persons of different age, patients with atherosclerosis and patients with idiopathic hyperlipidaemia

1 reference

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Fatty acid composition of serum lipids in men with myocardial infarction

1 reference

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Low dietary intake of linoleic acid predisposes to myocardial infarction.

1 reference

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The fatty acids of erythrocytes of myocardial infarction patients

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Adipose tissue and platelet fatty acids and coronary heart disease in Scottish men

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Serum linoleic acid and cardiovascular death in postinfarction middle-aged men

1 reference

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Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease

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Serum fatty acids and coronary heart disease in Finnish populations

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Abnormal fatty acid composition and human atherosclerosis

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Fatty-acid composition of serum lipids predicts myocardial infarction.

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Serum fatty acids and the risk of coronary heart disease

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The serum cholesterol ester fatty acid composition but not the serum concentration of alpha tocopherol predicts the development of myocardial infarction in 50-year-old men: 19 years follow-up

1 reference

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1 reference

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1 reference

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Identifiers

10.1016/S0939-4753(03)80029-7

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

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