(Q44731074)
Statements
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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products (English)
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Lactobacillus fermentum
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LeBlanc JG
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Garro MS
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Savoy de Giori G
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16 January 2004
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65
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1
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119-123
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Identifiers
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