(Q44763663)

6 December 2017

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study (English)

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6 December 2017

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6

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6 December 2017

R Kouki

1

1 reference

6 December 2017

U Schwab

2

1 reference

6 December 2017

M Hassinen

3

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6 December 2017

P Komulainen

4

1 reference

6 December 2017

H Heikkilä

5

1 reference

6 December 2017

R Rauramaa

7

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6 December 2017

language of work or name

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1 December 2010

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European Journal of Clinical Nutrition

6 December 2017

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6 December 2017

65

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6 December 2017

3

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6 December 2017

368-377

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.262

6 December 2017

0 references

cites work

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Sex may modify the effects of macronutrient intake on metabolic syndrome and insulin resistance in American Indians: the strong heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Dietary patterns and risk for diabetes: the multiethnic cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Dietary fat is associated with metabolic syndrome in Japanese Brazilians

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Cardiorespiratory fitness as a feature of metabolic syndrome in older men and women: the Dose-Responses to Exercise Training study (DR's EXTRA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

The increasing prevalence of metabolic syndrome among Finnish men and women over a decade

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Effect of lifestyle intervention on the occurrence of metabolic syndrome and its components in the Finnish Diabetes Prevention Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Epidemiology and treatment of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Physical activity, cardiorespiratory fitness, and adiposity: contributions to disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Vitamin D status and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

The effect of metformin and intensive lifestyle intervention on the metabolic syndrome: the Diabetes Prevention Program randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

The CES-D Scale: A Self-Report Depression Scale for Research in the General Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

n-3 fatty acids and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Cardiorespiratory fitness in aging men and women: the DR's EXTRA study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Prediction of functional aerobic capacity without exercise testing.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.262

1 reference

6 December 2017

1 reference