(Q34299589)

1 August 2017

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title

Diet, nutrition and the prevention of hypertension and cardiovascular diseases (English)

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1 August 2017

main subject

cardiovascular disease

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K Srinath Reddy

1

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1 August 2017

Martijn B Katan

series ordinal

2

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1 August 2017

language of work or name

English

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publication date

1 February 2004

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1 August 2017

February 2004

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published in

Public Health Nutrition

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1 August 2017

volume

7

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1 August 2017

issue

1A

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1 August 2017

1a

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page(s)

167-186

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Low-dose aspirin and vitamin E in people at cardiovascular risk: a randomised trial in general practice. Collaborative Group of the Primary Prevention Project

1 August 2017

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21 January 2018

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By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

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Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

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21 January 2018

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The influence of dietary and nondietary calcium supplementation on blood pressure: an updated metaanalysis of randomized controlled trials

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Dietary potassium and stroke-associated mortality. A 12-year prospective population study

21 January 2018

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A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

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Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

21 January 2018

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Type of alcoholic beverage and risk of myocardial infarction.

21 January 2018

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The protective effect of moderate alcohol consumption on ischemic stroke

21 January 2018

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Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

21 January 2018

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

21 January 2018

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21 January 2018

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American College of Cardiology 45th Annual Scientific Session, Orlando, Florida, March 24 to 27, 1996.

21 January 2018

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Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Emerging epidemic of cardiovascular disease in developing countries

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2003587

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Homocysteine, B vitamins, and coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Cost-effectiveness of vitamin therapy to lower plasma homocysteine levels for the prevention of coronary heart disease: effect of grain fortification and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Oral folate enhances endothelial function in hyperhomocysteinaemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Kinetic basis of hyperhomocysteinemia in patients with chronic renal failure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Association between Plasma Homocysteine Concentrations and Extracranial Carotid-Artery Stenosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003587

21 January 2018

Identifiers

DOI

10.1079/PHN2003587

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1 reference