(Q44777268)

English

Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage

scientific article published in March 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

author name string

Govaris A

1

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Botsoglou N

2

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Papageorgiou G

3

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Botsoglou E

4

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Ambrosiadis I

5

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

publication date

1 March 2004

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

55

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

115-123

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat.

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkey

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

The antioxidative activity of RRR-α-tocopherol vs RRR-δ-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Antifungal Activities ofOriganumvulgaresubsp.hirtum, Mentha spicata,Lavandula angustifolia, andSalvia fruticosaEssential Oils against Human Pathogenic Fungi

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Effects of alpha-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Distribution of capillaries in normal and ischemic turkey skeletal muscle

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001666487

21 January 2018

Identifiers

10.1080/09637480410001666487

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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