(Q53731771)

English

Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

author name string

Higgins FM

1

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

Kerry JP

2

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

Buckley DJ

3

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

Morrissey PA

4

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

publication date

1 November 1998

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

50

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

3

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

373-383

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

Influence of dietary vitamin E on the oxidative stability and quality of pig meat

1 reference

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7 January 2021

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Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

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Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

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Oxidative processes in meat and meat products: Quality implications

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

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Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Tocopherol absorption and metabolism in the chick and turkey

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900045-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(98)00045-X

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 May 2018

http://europepmc.org/abstract/MED/22061156

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