Wikidata

(Q71576656)

English

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products

scientific article published on 01 December 1995

In more languages

Statements

title
Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8825596
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8825596%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019

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