Wikidata

(Q71576656)

English

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products

scientific article published on 01 December 1995

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title
Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8825596
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8825596%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 October 2019

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