(Q44813037)

6 December 2017

title

Arabinoxylan fibre improves metabolic control in people with Type II diabetes (English)

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6 December 2017

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Lu ZX

1

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6 December 2017

Walker KZ

series ordinal

2

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6 December 2017

Muir JG

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3

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6 December 2017

O'Dea K

series ordinal

4

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6 December 2017

publication date

1 April 2004

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European Journal of Clinical Nutrition

6 December 2017

published in

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6 December 2017

volume

58

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6 December 2017

issue

4

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6 December 2017

page(s)

621-628

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601857

6 December 2017

exact match

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cites work

Type 2 diabetes: incremental medical care costs during the first 8 years after diagnosis.

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Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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Mechanisms of diabetic vasculopathy: an overview.

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Type 2 diabetes and atherosclerosis

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Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

21 January 2018

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Long-term effects of water-soluble corn bran hemicellulose on glucose tolerance in obese and non-obese patients: improved insulin sensitivity and glucose metabolism in obese subjects.

21 January 2018

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Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes

21 January 2018

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Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

21 January 2018

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Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control.

21 January 2018

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Banting lecture 2001: dysregulation of fatty acid metabolism in the etiology of type 2 diabetes

21 January 2018

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Appetite dysfunction in obese males: evidence for role of hyperinsulinaemia in passive overconsumption with a high fat diet.

21 January 2018

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Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure.

21 January 2018

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Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

21 January 2018

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Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

21 January 2018

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Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

21 January 2018

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Effects of diabetes and level of glycemia on all-cause and cardiovascular mortality. The San Antonio Heart Study

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The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

21 January 2018

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Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia

21 January 2018

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7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Action of guar gums on the viscosity of digestive contents and on the gastrointestinal motor function in pigs

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7 January 2021

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Long-term effects of guar gum in subjects with non-insulin-dependent diabetes mellitus

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7 January 2021

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601857

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601857

1 reference

6 December 2017

1 reference