(Q44846467)

6 December 2017

Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

24 October 2023

main subject

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

24 October 2023

author name string

J. D. Cook

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1190107

24 October 2023

E. R. Monsen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1190107

24 October 2023

language of work or name

English

0 references

publication date

1 November 1975

1 reference

full work available at URL

6 December 2017

https://api.elsevier.com/content/article/PII:S0002916523339042?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

https://api.elsevier.com/content/article/PII:S0002916523339042?httpAccept=text/plain

24 October 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

http://academic.oup.com/ajcn/article-pdf/28/11/1289/23559191/1289.pdf

24 October 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

American Journal of Clinical Nutrition

24 October 2023

published in

1 reference

6 December 2017

28

1 reference

6 December 2017

11

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6 December 2017

1289-1295

1 reference

Food Iron Absorption Measured by an Extrinsic Tag

6 December 2017

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs.

24 October 2023

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt.

24 October 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracer

24 October 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.

24 October 2023

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

24 October 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Measurement of serum ferritin by a 2-site immunoradiometric assay

24 October 2023

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Red cell, plasma, and blood volume in the healthy women measured by radiochromium cell-labeling and hematocrit

24 October 2023

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Blood ferrokinetics in normal man

24 October 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting

24 October 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

A simple technique for measuring storage iron concentrations in formalinised liver samples

24 October 2023

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

The measurement of iron absorption by whole-body counting

24 October 2023

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Serum ferritin as a measure of iron stores in normal subjects

24 October 2023

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

A clinical evaluation of serum ferritin as an index of iron stores.

24 October 2023

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Iron Status of Menstruating Women

24 October 2023

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Absorption of fortification iron in bread

24 October 2023

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Body iron excretion in man: a collaborative study

24 October 2023

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Menstrual Blood Loss–A Population Study: Variation at different ages and attempts to define normality

24 October 2023

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Sources of variation in menstrual blood loss

24 October 2023

30

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Model for measuring dietary absorption of heme iron: test with a complete meal

24 October 2023

31

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Measurement of the total daily dietary iron absorption by the extrinsic tag model

24 October 2023

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet

24 October 2023

34

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

Effect of interaction of various foods on iron absorption

24 October 2023

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

The effect of phytate and other food factors on iron absorption

24 October 2023

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/28.11.1289

24 October 2023

Identifiers

0 references

1 reference