(Q44855578)

6 December 2017

title

CS-US interval determines the transition from overshadowing to potentiation with flavor compounds (English)

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6 December 2017

W Robert Batsell

1

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6 December 2017

Elizabeth Wakefield

2

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6 December 2017

Leigh Ann Ulrey

3

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6 December 2017

Katie Reimink

4

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6 December 2017

Steven L Rowe

5

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6 December 2017

Scott Dexheimer

6

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6 December 2017

publication date

1 June 2012

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6 December 2017

published in

Learning and Behavior

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6 December 2017

volume

40

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6 December 2017

issue

2

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6 December 2017

page(s)

180-194

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Augmentation of taste conditioning by a preconditioned odor.

6 December 2017

cites work

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Critical role of insular cortex in taste but not odour aversion memory

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Cue interactions in flavor preference learning: a configural analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Learning with prolonged delay of reinforcement

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Overshadowing and associability change.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Stimulus coding in human associative learning: flexible representations of parts and wholes

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Flavor-illness aversions: the peculiar roles of odor and taste in memory for poison.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Potentiation, overshadowing, and blocking of spatial learning based on the shape of the environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Flavor-illness aversions: potentiation of odor by taste in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Taste + odor interactions in compound aversion conditioning

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Potentiation and overshadowing in Pavlovian fear conditioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Flavour-odour compound conditioning: odour-potentiation and flavour-attenuation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FS13420-011-0054-2

Potentiation and overshadowing in preweanling and adult rats.

21 January 2018

1 reference

12 December 2020

Taste preconditioning augments odor-aversion learning

1 reference

12 December 2020

Flavor-illness aversions: Potentiation of odor by taste with toxin but not shock in rats

1 reference

12 December 2020

A model for Pavlovian learning: variations in the effectiveness of conditioned but not of unconditioned stimuli.

1 reference

12 December 2020

Taste potentiation of auditory aversions in rats (Rattus norvegicus): a case for spatial contiguity

1 reference

12 December 2020

Novel taste facilitation of the association of visual cues with toxicosis in rats.

1 reference

12 December 2020

Role of temporal order and odor intensity in taste-potentiated odor aversions.

1 reference

12 December 2020

10.3758/S13420-011-0054-2

Identifiers

DOI

1 reference

Dimensions Publication ID

6 December 2017

1012819584

0 references

1 reference