(Q44865035)

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Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

scientific article published in July 2012

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scholarly article

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Europe PubMed Central

PubMed publication ID

6 December 2017

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

electrospray ionization

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1 reference

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author name string

Flaubert Mbeunkui

1

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Mary H Grace

2

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Gad G Yousef

3

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Mary Ann Lila

4

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

publication date

1 July 2012

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Journal of Separation Science

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Europe PubMed Central

PubMed publication ID

6 December 2017

35

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

13

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

1682-1689

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Cutin composition of five finnish berries

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Anthocyanins from black currants (Ribes nigrum L.).

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Analysis and biological activities of anthocyanins

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Extraction of anthocyanins and other phenolics from black currants with sulfured water

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

Structural characterization of phenolics and betacyanins inGomphrena globosaby high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200198

21 January 2018

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10.1002/JSSC.201200198

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

release_nb63mgmm2rgzhivyu5rvaajo2y

1 reference

https://api.fatcat.wiki/v0/release/nb63mgmm2rgzhivyu5rvaajo2y

24 November 2022

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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