(Q44873880)

7 December 2017

Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma (English)

1 reference

7 December 2017

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0 references

1 reference

Armentia A

1

1 reference

7 December 2017

Bañuelos C

2

1 reference

7 December 2017

Arranz ML

3

1 reference

7 December 2017

Del Villar V

4

1 reference

7 December 2017

Martín-Santos JM

5

1 reference

7 December 2017

Gil FJ

6

1 reference

7 December 2017

Vega JM

7

1 reference

7 December 2017

Callejo A

8

1 reference

7 December 2017

Paredes C

9

1 reference

7 December 2017

1 August 2001

1 reference

Clinical & Experimental Allergy

7 December 2017

1 reference

7 December 2017

31

1 reference

7 December 2017

8

1 reference

7 December 2017

1250-1255

1 reference

Is allergy increasing?--early life influences

7 December 2017

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Prevalence of atopy and pollinosis in the adult population of Switzerland (SAPALDIA study). Swiss Study on Air Pollution and Lung Diseases in Adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAAC. The International Study of Asthma and Allergies in Childhood (ISAAC) Steering Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Reported food intolerance and respiratory symptoms in young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. The MAS Study Group. Multicentre Allergy Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Plant 'pathogenesis-related' proteins and their role in defense against pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

21 January 2018

Flour Allergy in Bakers

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Role of complex asparagine-linked glycans in the allergenicity of plant glycoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

Sensitization to airborne and food allergens in Reykjavík (Iceland) and Uppsala (Sweden) - a comparative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01142.X

10.1046/J.1365-2222.2001.01142.X

21 January 2018

Identifiers

DOI

1 reference

7 December 2017

1 reference