(Q44874001)

7 December 2017

title

Diet and cognitive function in later life: a challenge for nutrition epidemiology (English)

1 reference

7 December 2017

1 reference

G McNeill

1

1 reference

7 December 2017

J Winter

series ordinal

2

1 reference

7 December 2017

X Jia

series ordinal

3

1 reference

7 December 2017

language of work or name

1 reference

1 February 2009

1 reference

European Journal of Clinical Nutrition

7 December 2017

published in

1 reference

7 December 2017

volume

63 Suppl 1

1 reference

7 December 2017

page(s)

S33-7

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2008.62

7 December 2017

exact match

0 references

cites work

Validity of a food-frequency questionnaire for elderly men in southeast China

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

Influence of other-beliefs on self-beliefs and on everyday memory self-report in the elderly.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

Effect of multivitamin and multimineral supplements on morbidity from infections in older people (MAVIS trial): pragmatic, randomised, double blind, placebo controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Dietary intake estimated using different methods in two Italian older populations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Selection of methodology to assess food intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Nutrition and cognitive deficit in the elderly: a population study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

The Lothian Birth Cohort 1936: a study to examine influences on cognitive ageing from age 11 to age 70 and beyond

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

The impact of childhood intelligence on later life: following up the Scottish mental surveys of 1932 and 1947.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Development of a diet history questionnaire for studies of older persons

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Validity of a short food frequency questionnaire for estimating nutrient intake in elderly people

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Picture-sort method for administering a food frequency questionnaire to older adults.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Repeatability of nutrient intakes estimated by a semiquantitative food frequency questionnaire in elderly subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Surrogate measures of dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

What we need to know about age related memory loss

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

The quality of survey data obtained from elderly adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Assessing diets of elderly people: problems and approaches.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2008.62

7 January 2021

Identifiers

DOI

10.1038/EJCN.2008.62

1 reference

7 December 2017

1 reference