(Q44876728)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Integrated multidimensional and comprehensive 2D GC analysis of fatty acid methyl esters (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

0 references

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Sung-Tong Chin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Annie Xu Zeng

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

language of work or name

1 reference

1 February 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

Journal of Separation Science

23 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

36

1 reference

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23 February 2020

issue

5

1 reference

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23 February 2020

page(s)

878-885

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

Recent trends in the advanced analysis of bioactive fatty acids.

23 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

The composition of bovine milk lipids: January 1995 to December 2000.

21 January 2018

1 reference

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Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Positional and geometric isomer separation of FAME by comprehensive 2-D GC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

The opposing effects of n-3 and n-6 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11,cis-15 18:3 fatty acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Multidimensional gas chromatography of oxidative degradation products in algae-derived fuel oil samples using narrow heartcuts and rapid cycle times

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Comprehensive two-dimensional gas chromatography in the analysis of dietary fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Characterization and determination of fatty acids in fish oil using gas chromatography-mass spectrometry coupled with chemometric resolution techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Comprehensive chromatographic methods for the analysis of lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201200923

Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1002/JSSC.201200923

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23371466%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference