Wikidata

(Q44895755)

English

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

scientific article

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Statements

title
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017
main subject
fatty acid
0 references
author name string
Bamini Gopinath
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017
Anette E Buyken
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017
Marianne Empson
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017
Elena Rochtchina
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017
publication date
16 March 2011
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017
page(s)
1073-1079
1 reference
stated in
Europe PubMed Central
PubMed ID
21411616
retrieved
7 December 2017

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