(Q44926502)

English

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

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scholarly article

1 reference

Europe PubMed Central

7 December 2017

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity (English)

1 reference

Europe PubMed Central

7 December 2017

Mediterranean diet

0 references

Konstantinos C. Mountzouris

3

1 reference

Europe PubMed Central

7 December 2017

author name string

Anastasia I Kolomvotsou

1

1 reference

Europe PubMed Central

7 December 2017

Loukianos S Rallidis

2

1 reference

Europe PubMed Central

7 December 2017

John Lekakis

4

1 reference

Europe PubMed Central

7 December 2017

Antonis Koutelidakis

5

1 reference

Europe PubMed Central

7 December 2017

Stamatis Efstathiou

6

1 reference

Europe PubMed Central

7 December 2017

Maria Nana-Anastasiou

7

1 reference

Europe PubMed Central

7 December 2017

Antonis Zampelas

8

1 reference

Europe PubMed Central

7 December 2017

publication date

12 January 2012

1 reference

Europe PubMed Central

7 December 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

7 December 2017

52

1 reference

Europe PubMed Central

7 December 2017

1

1 reference

Europe PubMed Central

7 December 2017

37-48

1 reference

Europe PubMed Central

7 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-011-0283-3

0 references

Targeting abdominal obesity in cardiology: can we be effective?

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

The prevalence of the metabolic syndrome in Greece: the MetS-Greece Multicentre Study.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

The adoption of Mediterranean diet attenuates the development of acute coronary syndromes in people with the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

The effect of diet on endothelial function

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Long-term effects of nutritional group education for persons at high cardiovascular risk

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Relation of C-reactive protein to abdominal adiposity

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0283-3

21 January 2018

Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Québec City metropolitan area

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intervention studies on Mediterranean diet and cardiovascular risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Obesity and endothelial dysfunction]

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma ascorbic acid concentrations and fat distribution in 19,068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Effects of a Multivitamin/Mineral Supplement on Micronutrient Status, Antioxidant Capacity and Cytokine Production in Healthy Older Adults Consuming a Fortified Diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22237557

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-011-0283-3

1 reference

Europe PubMed Central

7 December 2017

1 reference

Europe PubMed Central

7 December 2017

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