(Q43286142)

English

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

scientific article published on 26 August 2009

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scholarly article

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Europe PubMed Central

PubMed publication ID

18 November 2017

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Mediterranean diet

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Miguel Ángel Martínez-González

3

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Europe PubMed Central

PubMed publication ID

18 November 2017

Maria Teresa Mitjavila

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Europe PubMed Central

PubMed publication ID

18 November 2017

Cristina Razquin

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C Razquin

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A Marti

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author name string

J A Martinez

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Europe PubMed Central

PubMed publication ID

18 November 2017

R Estruch

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Europe PubMed Central

PubMed publication ID

18 November 2017

publication date

26 August 2009

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Europe PubMed Central

PubMed publication ID

18 November 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

18 November 2017

63

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Europe PubMed Central

PubMed publication ID

18 November 2017

12

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Europe PubMed Central

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18 November 2017

1387-1393

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Europe PubMed Central

PubMed publication ID

18 November 2017

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

21 January 2018

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

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https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Polymorphisms Cyclooxygenase-2 -765G>C and Interleukin-6 -174G>C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nuts

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Obesity and oxidative stress: a direct link to CVD?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Obesity and systemic oxidative stress: clinical correlates of oxidative stress in the Framingham Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Québec City metropolitan area

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Development and Validation of a Food Frequency Questionnaire in Spain

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Olive oil and mitochondrial oxidative stress

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

inferred from DOI database lookup

Is oxidant stress a connection between obesity and atherosclerosis?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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International conference on the healthy effect of virgin olive oil.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

inferred from DOI database lookup

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

inferred from DOI database lookup

Adherence to Mediterranean diet and health status: meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Oxidative stress and potential interventions to reduce oxidative stress in overweight and obesity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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The role of antioxidants in the Mediterranean diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

inferred from DOI database lookup

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

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Vitamin A intake is inversely related with adiposity in healthy young adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.106

7 January 2021

based on heuristic

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Identifiers

10.1038/EJCN.2009.106

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Dimensions Publication ID

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

ResearchGate publication ID

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