(Q35870572)

10 August 2017

1 reference

title

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool? (English)

1 reference

10 August 2017

Mauro Serafini

1

1 reference

PubMed ID

15327744

10 August 2017

Daniele Del Rio

series ordinal

2

1 reference

PubMed ID

15327744

10 August 2017

language of work or name

1 reference

1 January 2004

1 reference

10 August 2017

1 reference

10 August 2017

9

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10 August 2017

3

1 reference

10 August 2017

145-152

1 reference

Oxygen-derived species: their relation to human disease and environmental stress

10 August 2017

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Oxidative stress: the paradox of aerobic life

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Antioxidant activity of propofol in blood from anaesthetized patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Antioxidant activity of plasma from subjects with and without senile cataract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

High-throughput fluorescence screening of antioxidative capacity in human serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Assessment of antioxidant activity by using different in vitro methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Black tea consumption does not protect low density lipoprotein from oxidative modification.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Tea flavonoids have little short term impact on serum antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Interactions between flavonoids and proteins: effect on the total antioxidant capacity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Tannin-protein complexes as radical scavengers and radical sinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Masking of antioxidant capacity by the interaction of flavonoids with protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Renal regulation of plasma total antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Antioxidant mobilization in response to oxidative stress: a dynamic environmental-nutritional interaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Serum antioxidant capacity in neurological, psychiatric, renal diseases and cardiomyopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

The evaluation of oxidative stress in patients with chronic renal failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

The total peroxyl radical trapping potential in serum - an assay to define the stage of atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Total antioxidant status and coronary artery calcification in type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Oxidative stress and antioxidant status in type 1 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Total radical-trapping antioxidant parameter in NIDDM patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

The association between the total antioxidant potential of plasma and the presence of coronary heart disease and renal dysfunction in patients with NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Plasma peroxyl radical trapping capacity in lung cancer patients: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

Plasma antioxidants: health benefits of eating chocolate?

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

A fluorescence-based method for measuring total plasma antioxidant capability

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225004814

10.1179/135100004225004814

21 January 2018

Identifiers

DOI

1 reference

10 August 2017

1 reference

PubMed ID

15327744