(Q44594338)

English

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

scientific article published on October 1, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil (English)

1 reference

10.1038/SJ.EJCN.1601692

https://api.crossref.org/works/10.1038/SJ.EJCN.1601692

13 March 2024

1 reference

based on heuristic

inferred from title

author name string

W. G. Roberts

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506493

13 March 2024

M. H. Gordon

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506493

13 March 2024

A. F. Walker

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506493

13 March 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14506493

13 March 2024

publication date

1 October 2003

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

full work available at URL

https://www.nature.com/articles/1601692.pdf

Portable Document Format

1 reference

10.1038/SJ.EJCN.1601692

https://api.crossref.org/works/10.1038/SJ.EJCN.1601692

13 March 2024

https://www.nature.com/articles/1601692

1 reference

10.1038/SJ.EJCN.1601692

https://api.crossref.org/works/10.1038/SJ.EJCN.1601692

13 March 2024

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

57

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

1303-1310

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601692

0 references

Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Oxidized low density lipoproteins in atherogenesis: role of dietary modification

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

21 January 2018

Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Alpha-tocopherol as a reductant for Cu(II) in human lipoproteins. Triggering role in the initiation of lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of plasma ascorbic acid by high-performance liquid chromatography with ultraviolet and electrochemical detection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of ascorbic acid and uric acid in plasma by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant content in low density lipoprotein and lipoprotein oxidation in vivo and in vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601692

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601692

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

ResearchGate publication ID

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