(Q59283900)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

0 references

1 reference

Miguel Ángel Martínez-González

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author name string

Fernández-Jarne E

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Serrano-Martínez M

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Wright M

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Gomez-Gracia E

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

publication date

1 November 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

28 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

1550-1552

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602004

28 December 2019

exact match

0 references

cites work

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Ingestión de ácidos grasos omega-3 y riesgo de infarto de miocardio: un estudio de casos y controles

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Type of alcoholic beverage and first acute myocardial infarction: a case-control study in a Mediterranean country.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Can a Mediterranean-style diet reduce heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

inferred from DOI database lookup

7 January 2021

based on heuristic

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

inferred from DOI database lookup

7 January 2021

based on heuristic

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602004

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/SJ.EJCN.1602004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15162136%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference