(Q44963019)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15233398%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Modulation of renal injury in pcy mice by dietary fat containing n-3 fatty acids depends on the level and type of fat (English)

1 reference

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30 December 2019

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5

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30 December 2019

Deepa Sankaran

1

1 reference

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30 December 2019

author name string

Jing Lu

2

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30 December 2019

Neda Bankovic-Calic

3

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30 December 2019

Malcolm R Ogborn

4

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30 December 2019

language of work or name

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1 March 2004

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30 December 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15233398%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

volume

39

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30 December 2019

issue

3

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30 December 2019

page(s)

207-214

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https://scigraph.springernature.com/pub.10.1007/s11745-004-1221-7

30 December 2019

exact match

0 references

cites work

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Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease

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Factors affecting the progression of renal disease in autosomal-dominant polycystic kidney disease

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12 December 2020

Detrimental effects of a high fat diet in early renal injury are ameliorated by fish oil in Han:SPRD-cy rats

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12 December 2020

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High dietary fat intake increases renal cyst disease progression in Han:SPRD-cy rats

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Factors influencing progression of renal failure in autosomal dominant polycystic kidney disease.

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Dietary soy protein effects on inherited polycystic kidney disease are influenced by gender and protein level

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Identification of oxidized low density lipoprotein in human renal biopsies

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Effect of sodium chloride, enalapril, and losartan on the development of polycystic kidney disease in Han:SPRD rats

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Masson's trichrome stain in the evaluation of renal biopsies. An appraisal

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Aggravation of polycystic kidney disease in Han:SPRD rats by buthionine sulfoximine

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.

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Gender and the effect of gonadal hormones on the progression of inherited polycystic kidney disease in rats.

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A putative role of hypercholesterolemia in progressive glomerular injury

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Evidence that soyasaponin Bb retards disease progression in a murine model of polycystic kidney disease

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12 December 2020

Renal expression of a transforming growth factor-alpha transgene accelerates the progression of inherited, slowly progressive polycystic kidney disease in the mouse

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12 December 2020

Polyunsaturated fatty acids and renal disease

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12 December 2020

Effects of dietary protein restriction and oil type on the early progression of murine polycystic kidney disease

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12 December 2020

Progressive renal fibrosis in murine polycystic kidney disease: an immunohistochemical observation

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