(Q32062974)

6 July 2017

title

Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil. (English)

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6 July 2017

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Song JH

1

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6 July 2017

Miyazawa T

series ordinal

2

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6 July 2017

publication date

1 March 2001

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6 July 2017

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6 July 2017

volume

155

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6 July 2017

issue

1

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6 July 2017

page(s)

9-18

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Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

6 July 2017

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n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

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High peroxidative susceptibility of fish oil polyunsaturated fatty acid in cultured rat hepatocytes

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Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

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n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

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The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

7 January 2021

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.

7 January 2021

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Chemiluminescence - High Performance Liquid Chromatography of Phosphatidylcholine Hydroperoxide

7 January 2021

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Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay

7 January 2021

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Assay for blood plasma or serum

7 January 2021

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Microsomal lipid peroxidation

7 January 2021

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Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes

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Inhibition of beta-carotene and astaxanthin of NADPH-dependent microsomal phospholipid peroxidation

7 January 2021

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

7 January 2021

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Effects of docosahexaenoic and eicosapentaenoic acid on lipid metabolism, eicosanoid production, platelet aggregation and atherosclerosis in hypercholesterolemic rats

7 January 2021

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7 January 2021

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Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

7 January 2021

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Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

7 January 2021

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Phospholipid hydroperoxide accumulation in liver of rats intoxicated with carbon tetrachloride and its inhibition by dietary alpha-tocopherol

7 January 2021

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Age-dependent accumulation of phosphatidylcholine hydroperoxide in the brain and liver of the rat

7 January 2021

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7 January 2021

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Lipid peroxides in the free radical pathophysiology of brain diseases

7 January 2021

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Vitamin E remains the major lipid-soluble, chain-breaking antioxidant in human plasma even in individuals suffering severe vitamin E deficiency

7 January 2021

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7 January 2021

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Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma

7 January 2021

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10.1016/S0021-9150(00)00523-2

7 January 2021

Identifiers

DOI

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6 July 2017

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