Wikidata

(Q44981080)

English

Psyllium as a substitute for gluten in bread

scientific article published in October 2009

In more languages

Statements

title
Psyllium as a substitute for gluten in bread (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19782179
retrieved
7 December 2017
author
Renata Puppin Zandonadi
object named as
Renata Puppin Zandonadi
series ordinal
1
0 references
author name string
Raquel Braz Assunção Botelho
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19782179
retrieved
7 December 2017
Wilma Maria Coelho Araújo
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19782179
retrieved
7 December 2017

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