(Q44995280)

8 December 2017

title

Analysis of catechin content of commercial green tea products (English)

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8 December 2017

Jared Manning

1

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8 December 2017

Jeanette C Roberts

series ordinal

2

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8 December 2017

publication date

1 January 2003

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Journal of Herbal Pharmacotherapy: innovations in clinical and applied evidence-based herbal medicinals

8 December 2017

published in

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8 December 2017

volume

3

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8 December 2017

issue

3

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8 December 2017

page(s)

19-32

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Inhibition of carcinogenesis by tea.

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Suppression of human pancreatic carcinoma cell growth and invasion by epigallocatechin-3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Inhibitory effect of epigallocatechin-3-gallate on growth and invasion in human biliary tract carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Epigallocatechin-3-gallate inhibits basic fibroblast growth factor-induced intracellular signaling transduction pathway in rat aortic smooth muscle cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Differential inhibitory effects of some catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and cellular deoxyribonucleic and ribonucleic acid polymerases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Epidemiological evidence of increased bone mineral density in habitual tea drinkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Tea flavonoids and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Platelet aggregation inhibitors in hot water extract of green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Evaluation of commercial ginseng products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Pharmaceutical quality of different Ginkgo biloba brands

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Why drinking green tea could prevent cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2FJ157V03N03_03

Antiallergic constituents from oolong tea stem

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.18.683

Identifiers

DOI

10.1080/J157V03N03_03

1 reference

8 December 2017

1 reference