(Q44995888)

8 December 2017

Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber (English)

1 reference

8 December 2017

1 reference

Ipomoea batatas

1 reference

Katsuhisa Harada

1

1 reference

8 December 2017

Mitsuyoshi Kano

2

1 reference

8 December 2017

Tomomi Takayanagi

3

1 reference

8 December 2017

Osamu Yamakawa

4

1 reference

8 December 2017

Fumiyasu Ishikawa

5

1 reference

8 December 2017

1 July 2004

1 reference

Bioscience, Biotechnology, and Biochemistry

8 December 2017

1 reference

8 December 2017

68

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8 December 2017

7

1 reference

8 December 2017

1500-1507

1 reference

Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.

8 December 2017

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.1500

Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.2503/JJSHS.60.217

Antimutagenicity of sweetpotato (Ipomoea batatas) roots

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.63.537

Identifiers

DOI

10.1271/BBB.68.1500

1 reference

8 December 2017

1 reference