(Q45016470)

8 December 2017

title

Flavonoid metabolites and susceptibility of rat lipoproteins to oxidation (English)

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8 December 2017

author

Maria Teresa Mitjavila

series ordinal

3

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8 December 2017

Sonia Benito

1

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8 December 2017

Susana Buxaderas

series ordinal

2

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8 December 2017

publication date

12 August 2004

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American Journal of Physiology Heart and Circulatory Physiology

8 December 2017

published in

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8 December 2017

volume

287

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8 December 2017

issue

6

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8 December 2017

page(s)

H2819-24

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A flavonoid-rich diet increases nitric oxide production in rat aorta

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Effect of catechin O-methylated metabolites and analogues on human LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Diffusion of nitric oxide into low density lipoprotein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Comparison of the bioavailability of quercetin and catechin in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Practical approaches to low density lipoprotein oxidation: whys, wherefores and pitfalls

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00471.2004

10.1152/AJPHEART.00471.2004

21 January 2018

Identifiers

DOI

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8 December 2017

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