(Q45018523)

8 December 2017

title

Suppression of sourness: a comparative study involving mixtures of organic acids and sugars (English)

1 reference

8 December 2017

Lotika Savant

1

1 reference

8 December 2017

Mina R McDaniel

series ordinal

2

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8 December 2017

publication date

1 May 2004

1 reference

Attention, Perception and Psychophysics

8 December 2017

published in

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8 December 2017

volume

66

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8 December 2017

issue

4

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8 December 2017

page(s)

642-650

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Paradoxical adaptation to taste mixtures.

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.3758%2FBF03194908

Perceptual integration of tertiary taste mixtures.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03194908

Ascending central gustatory pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03194908

On the psychophysical law

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03194908

21 January 2018

Identifiers

DOI

10.3758/BF03194908

1 reference

Dimensions Publication ID

8 December 2017

1041956711

0 references

1 reference