(Q45037489)

8 December 2017

title

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice (English)

1 reference

8 December 2017

1 reference

Catherine Nicolle

1

1 reference

8 December 2017

Elyett Gueux

2

1 reference

8 December 2017

Claudine Lab

3

1 reference

8 December 2017

Lydia Jaffrelo

4

1 reference

8 December 2017

Edmond Rock

5

1 reference

8 December 2017

Andrzej Mazur

6

1 reference

8 December 2017

Pierre Amouroux

7

1 reference

8 December 2017

Christian Rémésy

8

1 reference

8 December 2017

publication date

28 January 2004

1 reference

European Journal of Nutrition

8 December 2017

published in

1 reference

8 December 2017

volume

43

1 reference

8 December 2017

issue

4

1 reference

8 December 2017

page(s)

237-245

1 reference

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

8 December 2017

cites work

1 reference

12 December 2020

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

12 December 2020

Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method

1 reference

12 December 2020

beta-Carotene and alpha-tocopherol are synergistic antioxidants

1 reference

12 December 2020

Effects of Tomato Pomace and Mixed-Vegetable Pomace on Serum and Liver Cholesterol in Rats

1 reference

12 December 2020

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease

1 reference

12 December 2020

Apple fiber and gum arabic lowers total and low-density lipoprotein cholesterol levels in men with mild hypercholesterolemia

1 reference

12 December 2020

Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties

1 reference

12 December 2020

Effects of diets rich in fermentable carbohydrates on plasma lipoprotein levels and on lipoprotein catabolism in rats

1 reference

12 December 2020

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

1 reference

12 December 2020

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

1 reference

12 December 2020

Dietary fiber, lipid metabolism, and atherosclerosis

1 reference

12 December 2020

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

12 December 2020

Bile acid biosynthesis

1 reference

12 December 2020

Beta-carotene inhibits atherosclerosis in hypercholesterolemic rabbits

1 reference

12 December 2020

Mouse models of atherosclerosis.

1 reference

12 December 2020

Plasma levels of 8-epiPGF2alpha, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer's disease.

1 reference

12 December 2020

Dietary beta-carotene and alpha-tocopherol combination does not inhibit atherogenesis in an ApoE-deficient mouse model

1 reference

12 December 2020

Comparison of atherosclerotic lesions and HDL-lipid levels in male, female, and testosterone-treated female mice from strains C57BL/6, BALB/c, and C3H.

1 reference

12 December 2020

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

1 reference

12 December 2020

Non-cyclooxygenase-derived prostanoids (F2-isoprostanes) are formed in situ on phospholipids

1 reference

12 December 2020

Cholesterol lowering effects of rhubarb stalk fiber in hypercholesterolemic men

1 reference

12 December 2020

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

12 December 2020

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

12 December 2020

Re-evaluation of the 3 alpha-hydroxysteroid dehydrogenase assay for total bile acids in bile

1 reference

12 December 2020

Dietary rhubarb (Rheum rhaponticum) stalk fibre stimulates cholesterol 7 alpha-hydroxylase gene expression and bile acid excretion in cholesterol-fed C57BL/6J mice

1 reference

12 December 2020

beta-Carotene accumulation in mouse tissues and a protective role against lipid peroxidation

1 reference

12 December 2020

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

1 reference

12 December 2020

Determination of volatile fatty acids in plasma after ethanolic extraction

1 reference

12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

12 December 2020

Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in ApoE-deficient mice

1 reference

12 December 2020

Liver cholesterol concentrations in mice fed diets containing various sources of fat, carbohydrates or fiber

1 reference

12 December 2020

The effect of raw carrot on serum lipids and colon function

1 reference

12 December 2020

Comparison of rats with mice concerning the response of lipid metabolism to dietary fats

1 reference

12 December 2020

10.1007/S00394-004-0465-3

Identifiers

DOI

1 reference

Dimensions Publication ID

8 December 2017

1047054295

0 references

1 reference