(Q45057397)

English

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population

scientific article published in October 2008

Statements

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population (English)
0 references
Augusto Di Castelnuovo
Floriana Centritto
Francesco Zito
Amalia De Curtis
Branislav Vohnout
Sabina Sieri
Vittorio Krogh
Giovanni de Gaetano
Licia Iacoviello
1 October 2008
1939-1945

Identifiers

 
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