(Q45059324)

9 December 2017

Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women (English)

1 reference

9 December 2017

0 references

Hartman TJ

1

1 reference

9 December 2017

Baer DJ

2

1 reference

9 December 2017

Graham LB

3

1 reference

9 December 2017

Stone WL

4

1 reference

9 December 2017

Gunter EW

5

1 reference

9 December 2017

Parker CE

6

1 reference

9 December 2017

Albert PS

7

1 reference

9 December 2017

Dorgan JF

8

1 reference

9 December 2017

Clevidence BA

9

1 reference

9 December 2017

Campbell WS

10

1 reference

9 December 2017

Tomer KB

11

1 reference

9 December 2017

Judd JT

12

1 reference

9 December 2017

Taylor PR

13

1 reference

9 December 2017

1 February 2005

1 reference

European Journal of Clinical Nutrition

9 December 2017

1 reference

9 December 2017

59

1 reference

9 December 2017

2

1 reference

9 December 2017

161-168

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602051

9 December 2017

0 references

cites work

The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

In vivo formation of 8-Epi-prostaglandin F2 alpha is increased in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

In vivo formation of 8-iso-prostaglandin f2alpha and platelet activation in diabetes mellitus: effects of improved metabolic control and vitamin E supplementation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Serum hormones and the alcohol-breast cancer association in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

ALCOHOL: its metabolism and interaction with nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

The effects of vitamin C and urate on the oxidation kinetics of human low-density lipoprotein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Alcohol-induced generation of lipid peroxidation products in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

The alcohol-inducible form of cytochrome P450 (CYP 2E1): role in toxicology and regulation of expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

An improved GC/MS-based procedure for the quantitation of the isoprostane 15-F2t-IsoP in rat plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Cigarette smoking cessation increases plasma levels of several antioxidant micronutrients and improves resistance towards oxidative challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Lipid peroxidation, free radical production and antioxidant status in breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Increased formation of distinct F2 isoprostanes in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Alcohol consumption and risk of breast cancer: a review of the epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Alcohol and Breast Cancer in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Antioxidant status and human health. Use of cyclic voltammetry for the evaluation of the antioxidant capacity of plasma and of edible plants.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Association between oxidative stress and changes of trace elements in patients with breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Lipid peroxidation and antioxidant defense systems in rat liver after chronic ethanol feeding

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

DNA adducts in normal tissue adjacent to breast cancer: a review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Effect of oxygen tension on the generation of F2-isoprostanes and malondialdehyde in peroxidizing rat liver microsomes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Mass spectrometric quantification of F2-isoprostanes in biological fluids and tissues as measure of oxidant stress

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Simultaneous measurement of tocopherols and tocopheryl quinones in tissue fractions using high-performance liquid chromatography with redox-cycling electrochemical detection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Oxidative stress, F2-isoprostanes and endothelial dysfunction in hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Modulation of oxidant stress in vivo in chronic cigarette smokers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Antioxidant vitamin supplementation and lipid peroxidation in smokers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Vitamin E supplementation decreases basal levels of F(2)-isoprostanes and prostaglandin f(2alpha) in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Effect of tamoxifen on lipid peroxide and antioxidative system in postmenopausal women with breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602051

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602051

1 reference

Dimensions Publication ID

9 December 2017

1009365679

0 references

Fatcat ID

release_xruknbikj5hxzmil6qijdoylny

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/xruknbikj5hxzmil6qijdoylny

24 November 2022

mapped directly with Wikidata item

1 reference