(Q74577911)

English

Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits

scientific article published on 01 May 1998

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

Djuric Z

1

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11 November 2019

Depper JB

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Uhley V

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Smith D

4

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11 November 2019

Lababidi S

5

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11 November 2019

Martino S

6

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11 November 2019

Heilbrun LK

7

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11 November 2019

publication date

1 May 1998

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

98

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11 November 2019

5

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11 November 2019

524-528

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Micronutrients and cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Antioxidant micronutrients and breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Antioxidant vitamins--benefits not yet proved

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Malonaldehyde Content of Food

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

The effect of a shift from a mixed diet to a lacto-vegetarian diet on human urinary and fecal mutagenic activity

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Mechanism(s) involved in meat mutagen formation and inhibition

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Dose-dependent induction of 8-hydroxyguanine and preneoplastic foci in rat liver by a food-derived carcinogen, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, at low dose levels.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Meat, fat and risk of breast cancer: a case-control study from Uruguay.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Levels of 5-hydroxymethyl-2'-deoxyuridine in DNA from blood as a marker of breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

A simple method for DNA purification from peripheral blood

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Quantitation of 5-(hydroxymethyl)uracil in DNA by gas chromatography with mass spectral detection

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Effect of diet and vitamin C on DNA strand breakage in freshly-isolated human white blood cells

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Ascorbic acid protects against endogenous oxidative DNA damage in human sperm

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Reduction of oxidative DNA-damage in humans by brussels sprouts.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Fish consumption and breast cancer risk: an ecological study.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Fat, fish, fish oil and cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900119-9

7 January 2021

Identifiers

10.1016/S0002-8223(98)00119-9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9597024%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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