(Q45060823)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Fish oil stabilisation by microencapsulation with modified cellulose (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

1 reference

1 reference

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Günther Laufenberg

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Benno Kunz

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

language of work or name

1 reference

1 June 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

333-343

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

cites work

Microcapsules for food

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001725157

Thermal analysis of hydroxypropylmethylcellulose and methylcellulose: powders, gels and matrix tablets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001725157

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001725157

Marine oils: metabolic effects and role in human nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001725157

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480410001725157

10.1080/09637480410001725157

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369987%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference