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Omega-3 fatty acid concentrates: nutritional aspects and production technologies

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Omega-3 fatty acid concentrates: nutritional aspects and production technologies (English)

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Fereidoon Shahidi

1

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Udaya N Wanasundara

series ordinal

2

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publication date

June 1998

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published in

Trends in Food Science and Technology

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volume

9

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issue

6

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page(s)

230-240

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cites work

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Omega-3 fatty acids in health and disease and in growth and development

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Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

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Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance

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Marine oil capsule therapy for the treatment of hyperlipidemia

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

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Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil

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Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil

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Application of lipase to concentrate the docosahexaenoic acid (DHA) fraction of fish oil

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Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis

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Effects of orally administered ethyl ester of eicosapentaenoic acid (EPA; C20:5, omega-3) on PGI2-like substance production by rat aorta

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Enteral absorption in man of eicosapentaenoic acid in different chemical forms

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Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

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Lumenal hydrolysis of menhaden and rapeseed oils and their fatty acid methyl and ethyl esters in the rat

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Supercritical carbon dioxide extraction of oils from Antarctic krill

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Supercritical fluid extraction and characterization of lipids from algae Scenedesmus obliquus

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10.1016/S0924-2244(98)00044-2

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(Q56058545)

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

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