(Q68062998)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

title

Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

1 reference

high-performance liquid chromatography

1 reference

J M Beebe

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

P R Brown

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

J G Turcotte

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

publication date

1 December 1988

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

volume

459

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

page(s)

369-378

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

21 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Biological effects of fish oils in relation to chronic diseases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Cardiovascular Effects of n-3 Fatty Acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

High Pressure Liquid Chromatography of Fatty Acids and Lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Lipids and their constituents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2982049-5

10.1016/S0021-9673(01)82049-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3243912%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

1 reference