Wikidata

(Q45063081)

English

Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.

scientific article published in September 2004

In more languages

Statements

title
Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
author name string
Najim A Al-Awwadi
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
Aurélie Bornet
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
Jacqueline Azay
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
Caroline Araiz
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
Jean-Paul Cristol
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
Nathalie Linck
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
Gérard Cros
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
publication date
1 September 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017
page(s)
5593-5597
1 reference
stated in
Europe PubMed Central
PubMed ID
15373398
retrieved
9 December 2017

Identifiers

DOI
10.1021/JF049295G
0 references
 
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