(Q45075833)

reason for preferred rank

9 December 2017

Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli (English)

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

30 October 2022

Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1690200

30 October 2022

1 reference

1 reference

Applied Microbiology and Biotechnology

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

30 October 2022

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

30 October 2022

3

Chopra I

1 reference

9 December 2017

C. A. Cherrington

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1690200

30 October 2022

M. Hinton

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1690200

30 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1690200

30 October 2022

publication date

1 January 1990

1 reference

full work available at URL

9 December 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1990.tb02550.x

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb02550.x/fullpdf

30 October 2022

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

Journal of Applied Microbiology

30 October 2022

published in

1 reference

Journal of Applied Bacteriology

9 December 2017

68

1

69–74

January 1990

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1690200

30 October 2022

volume

68

1 reference

9 December 2017

69-74

1 reference

9 December 2017

1

1 reference

NMR studies of pH-induced transport of carboxylic acids across phospholipid vesicle membranes

9 December 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1990.TB02550.X

Function of lipophilic acids as antimicrobial food additives

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1990.TB02550.X

pH homeostasis in bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1990.TB02550.X

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

3

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

Inhibition of growth and uptake processes in bacteria by some chemical food preservatives

30 October 2022

8

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

Control of salmonella infections in broiler chickens by the acid treatment of their feed.

30 October 2022

12

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

Fatty Acids and Derivatives as Antimicrobial Agents

30 October 2022

13

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

Evidence for mutation to streptomycin resistance in clinical strains of Staphylococcus aureus

30 October 2022

14

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

The estimation of the bactericidal power of the blood

30 October 2022

16

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

The effect of food preservatives on pH homeostasis in Escherichia coli

30 October 2022

19

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1990.TB02550.X

30 October 2022

Identifiers

1 reference

9 December 2017

1 reference