(Q45083120)
Statements
1 reference
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans (English)
1 reference
Jaakko Mursu
1 reference
Sari Voutilainen
1 reference
Tarja Nurmi
1 reference
Tiina H Rissanen
1 reference
Jari Kaikkonen
1 reference
Kristiina Nyyssönen
1 reference
Jukka T Salonen
1 reference
1 November 2004
1 reference
1 reference
Identifiers
1 reference